Blackcurrants are an evocative combination of fruity, herbal and musky flavours, with sour, earthy tones. This authentic taste is captured in the freeze-drying process, as is the fruit’s vivid colour, which makes it ideal for confectionary applications.
Create lollipop sweets with freeze-dried blackcurrant powder, or add to buttercream on vanilla cupcakes to make them visually appealing. It blends easily with a wide range of ingredients and delivers a strong flavour, which is often combined with blueberry and juniper, and herbs such as mint. They’re healthy too and are packed with Antioxidants. Slices can be eaten alone as a snack, or mixed with strawberry slices.
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.