Sweet and fruity, with creamy floral flavours, mango is a truly versatile ingredient. When freeze-dried, exotic mango retains its natural colour and true taste – which lends itself to an array of sweet and savoury applications.
From breakfast cereals and bars, to baked goods, confectionary and drinks, freeze-dried mango can be used in a wide variety of applications, or created as a standalone healthy snack, as it offers a crisp, melt-in-the-mouth texture. It is a sweet ingredient often added to items to replace sugar.
A classic partner for freeze-dried mango is bold-flavoured lime, and sweet fruits such as apple, apricot, peach and pineapple. Mango also pairs well with chilli, coriander, cardamom, mint and cumin, and makes a great accompaniment for shellfish.
November - March/ May - August
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.