The red bean is a great source of protein, calcium, iron, dietary fibre and magnesium – a healthy pulse that’s ideal for use in curries, stews, soup and sauces.
It has a mild flavour, and is a great companion for onion, tomato and a range of spices. Red bean goes particularly well with rice – and can be used in a wide range of North American and South American dishes. In China, red beans are used in porridge, cakes and pastries, and nutritional food.
Freeze-dried red bean can also be used to create red bean paste – an essential East Asian ingredient used in a wide range of savoury and sweet Japanese, Chinese and Korean dishes, pastries and desserts.
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.