Food manufacturers and foodservice operators attending Sigep 2020 are invited to try out a range of our innovative ingredients.
Visitors can learn how our products can be used as toppings and inclusions in ice cream, gelato, beverages, chocolate, pastry and bakery at the event, which will be held at the Rimini Expo Centre, from 18th to 22nd January.
Our EMEA team will be serving up a variety of chocolate, beverages and snacks using a range of sweet and savoury baked ingredients, and freeze-dried fruit and vegetables.
Eric Quirin, Sales Director of EMEA at Chaucer, said:
“Pressure is ever-growing for food manufacturers and foodservice operators to innovate. They need to be aligned with upcoming trends and create food and beverages that attract attention visually and deliver on taste. At Chaucer, we help them address this challenge.
“We work collaboratively with our customers to develop ingredients, products and solutions which create real value, either by solving a problem or helping to realise a new opportunity. Sigep is the perfect place to showcase what we do across ice cream, gelato, beverages, chocolate, pastry and bakery, and we’d like to invite visitors to come and try our ingredients for themselves.”
Come and see us in Pavilion B3, stand 062!