Formulators know that this isn’t as easy as it sounds. First, they must source ingredients that have a traceable background. That can take extra time and resource investment, but it’s a worthwhile step that can lead to greater inroads to this growing consumer market.
Why do your customers care about the history of their food? Let’s explore the reasons global consumers are growing more interested in ingredient traceability.
Reduces Chance of Illness
Traceability saves lives. In the event of a recall or outbreak of foodborne illnesses, governments, individuals, and companies can track down the source of the outbreak more easily when a brand is transparent about where their product ingredients come from. When using Chaucer’s freeze-dried fruits and vegetables, such as strawberry, pineapple, spinach, and sweetcorn, both businesses and shoppers can feel more at ease knowing an ingredient’s full supply chain journey is accessible.
Increases Visibility
To effectively source ingredients, brands must start by working with a transparent supplier. At Chaucer Foods, we ensure our ingredients are grown and processed following the highest standards, including British Retail Consortium Global Food Standard (BRC) Grade A or higher, the Global Food Safety Initiative (GFSI), and the U.S. Food and Drug Administration (FDA).
Focuses on Sustainability
Chaucer’s sustainably grown, freeze-dried ingredients allow your R&D teams to innovate new and exciting products while appealing to their organization’s procurement requirements, quality and safety standards, and customer demands. From wolfberry to beetroot, our ingredients can be influential in the innovation process thanks to their bold flavors and colors.
Delivering Food the Chaucer Way
To learn more about the rising demand for ingredient traceability, check out our article with Matt Hill, (former) Group Head of Technical and Quality Operations at Chaucer Foods, or contact us today to talk to our team of experts.
Resources
1 – “Top 5 Trend for 2023: Why traceability is crucial for a transparent and sustainable supply chain,” Loftware. 2023.
2 – “Food Technology Market Size, Share & Growth Report 2030,” Grand View Research. 2023.
3 – “Estimating the burden of foodborne diseases,” World Health Organization. 2023.
4 – “Traceability in Sustainable Supply Chains: The 7 Steps,” RyeStrategy. September 2023.