Its bright green flesh dotted with black seeds makes the kiwi fruit an excellent visual ingredient. This vibrant colour, along with distinctive flavour and texture, is retained during the freeze-drying process.
Packed with vitamin C, freeze-dried kiwi is a healthy ingredient with the benefit of a long shelf life. Freeze-dried kiwi is available in pieces, slices or a powder, with or without the seeds. Slices can be used in a variety of applications, especially bakery and drinks, as they make a great dessert decoration and can be blended easily in beverages. Freeze-dried kiwi also works well with savoury dishes, especially seafood and shellfish.
June - July/ September - October
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.