Red apples are well loved for their sweet, mild flavour and crisp texture. Freeze-drying locks in delicious taste and creates a better appearance than other drying methods. This creates a nutritious ingredient with a long shelf life, which is perfect for a wide range of applications, from breakfast foods and baked goods, to drinks, snacks and confectionary.
Freeze-dried red apples are incredibly versatile and can be combined with other flavours, such as cinnamon, and fruits like blackberry, blueberry and pear. They pair well with meat products too, such as bacon and black pudding. Freeze-dried red apples make an excellent standalone snack, as the freeze-drying process creates a melt-in-the-mouth ingredient.
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.