Blueberry & Raspberry Breakfast Granola Bar

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125g (4.4oz) Unsalted Butter
170g (5.99oz) Honey
75g (2.64oz) Soft Brown Sugar
200g (7.05oz) Rolled Toasted Oats
85g (2.99oz) Honey Granola
75g (2.64oz) Toasted Pumpkin Seeds
25g (0.88oz) Toasted Sunflower Seeds
20g (0.7oz) Chaucer Blueberry Pieces 1-6mm
35g (1.23oz) Chaucer Raspberry Granules

Other ingredients suggestions

Why not try replacing Blueberry & Raspberry with Waffle Pieces, Sour Cherry and Wolfberry for an exotic but luxurious twist.

Vegetable:

Beetroot

Red Pepper

Ginger

Fruit:

Strawberry

Blackberry

Blackcurrant

Cranberry

Apple

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Pomegranate

Orange

Baked:

Waffle

Chocolate Sprinkle

1
Lightly pre grease a baking tray or moulds
2
Place the butter, honey and sugar in a large pan and bring to a gentle simmer for 1-2 minutes
3
Add the remaining ingredients and mix well
4
Transfer the ingredients to the baking tray or moulds and compress ensuring that the layer is evenly spread across the entire tray or mould, ideal finished compressed size is approx. 25-30mm in height, once mix is compressed enough transfer to a refrigerator and chill for approx. 20 mins or until firm to the touch
5
Remove from refrigerator and turn out of mould, if using a baking tray, please cut into 30mm x 100mm fingers, place into an air tight container separated using parchment paper