Marinade Kit – Lemon, Ginger & Black Pepper

Products used


  • 0.8g (0.28oz) Chaucer Ginger <6mm
  • 5.6g (0.197oz) Chaucer Lemon Pieces 1-4mm
  • 0.9g (0.03oz) Chaucer Lemon Powder
  • 16.4g (0.578oz) Minced Onion
  • 4g (0.14oz) Garlic Granules
  • 0.6g (0.02oz) Ground Ginger
  • 1.2g (0.04oz) Black Cracked Pepper
  • 3.2g (0.11oz) Dried Red Pepper
  • 0.6g (0.021oz) Coriander Leaf
  • 9.3g (0.328oz) Salt
  • 12.4g (0.437oz) Caster Sugar
  • (Above mix used at 11% on 500g / 17.637oz of Chicken fillets)
Other ingredients suggestions

Why not try a replacing ingredients for Red Pepper, Orange & Cranberry for an alternative festive marinade.




Red Pepper







Sour Cherry



  • 1
    Preheat oven to 200oC (180oC fan), place 500g / 17.637oz chicken breast into provided oven able roasting bag, add marinated mix and close bag with blue tie and shake bag until chicken is evenly coated in marinade mix.
  • 2
    Place in an oven proof dish, place dish into middle shelf of oven, taking care to allow room for the bag to expand whilst cooking (bag must not touch top or sides of oven), bake for 20 minutes.
  • 3
    Slit open the top of the bag and bake for a further 5-10 minutes allowing the chicken to crisp up and colour evenly, prior to serving ensure chicken is fully cooked.

Benefits of using Chaucer products

  • Strong authentic natural flavour profiles
  • Ambient storage with long shelf life, so they maintain that perfect colour and flavour throughout their entire shelf life
  • No cutting is required, as such are easy to blend and a small quantity has a large impact on flavour
  • Hydrate rapidly which is perfect for marinade kits and meal kit solutions
  • No artificial colours or additives
  • Less waste
  • Healthy additions