With its fragrant, zesty flavour, lemons are perfectly adaptable to sweet or savoury applications, as a seasoning or main ingredient. Freeze-drying lemon retains key nutrients, such as vitamin C, as well as the texture, natural colour and authentic, tart flavour.
Freeze-dried lemons are great for balancing sweetness and complement the flavours of other fruit such as blueberry, lime and orange, as well as herbs, shellfish, meat and ingredients such as ginger.
Freeze-dried lemon pieces, slices or powder can be used in a variety of applications. Pieces and slices deliver intense flavour and texture to ready meals – especially those that contain fish or chicken, or in Greek, Mediterranean or Moroccan cuisine. Powder can be used in beverages such as tea.
December - March
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.