We all love raspberries for their intense tart taste and rich, red colour. The freeze-drying process retains both and allows them to be used in a wide range of applications, from breakfast foods and baked goods, to snacks and confectionary.
Choose whole or pieces for texture and visual appeal in ice cream and biscuits. Freeze-dried raspberry powder is perfect for beverages, mixes and decoration. It blends perfectly with other sweet-sour fruits such as apricot, blackberry and pineapple. Freeze-dried raspberries are ideal for inclusion in white chocolate, as they balance the fruit’s acidity and showcase its colour.
Freeze-dried raspberry can be included in a blend with one or two other fruits, such as sour cherry or strawberry.
December - March/ June - August
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.