A staple of Middle Eastern, North African and Indian cuisine, chickpeas are supremely versatile and are one of the world’s most popular pulses.
Chickpeas work well with a huge range of spices, herbs, meats, vegetables and cheeses.
From curries and stews, to falafel and hummus dips, these healthy, protein-packed pulses are an essential ingredient in a wide range of vegan and vegetarian dishes. Freeze-dried chickpeas can also be used in wraps, salads, bakes and vegetarian burgers, as well as in dried savoury meal accompaniments, such as couscous. They can even be served as a healthy alternative snack to nuts for the free-from market.
Typically 6-12 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g to 200g pillow bags, High film protection to moisture and sunlight, Packed into shelf ready cases or American cases, Printed packaging available, MOQ: 20 000 sachets