The perfect mix
Our savoury breads are produced by our Derby bakery, before being transferred to our Hull facility for cutting, milling, drying, oiling, flavouring, seasoning and packing.
We produce a diverse range of baked ingredients and products for our manufacturing, foodservice and retail customers.
We have invested heavily in processing and packaging equipment, which enables us to deliver consistent high quality, in large volumes.
Everyone is responsible for quality in our factories. Each individual is looking out for problems and is empowered to halt the production process and work with colleagues to resolve any issues they find.
Ingredients and products are carefully checked at every stage in the process, and we test every batch prior to release.
Sharing ideas, finding solutions
Our manufacturing facilities are equipped with their own test bakery and application kitchen.
This is where our experienced team of food technologists and process engineers work with customers to develop ingredients, products and solutions which create real value.
Ideas can be discussed, tested and tried on a small scale, prior to pre-production test runs in the main plant. If you have an idea that you would like to discuss with our team, please get in touch.