Frappé Caramel Waffle

Caramel, Waffle & Cinnamon Frappé

INGREDIENTS

  • Makes approx. 750ml / 1.5 pints
  • 150g (5.29oz) Whole Milk
  • 120g (4.23oz) Cooled Double Strength Coffee
  • 60g (2.12oz) Maple Syrup
  • 90g (3.17oz) Coffee Flavoured Syrup
  • 45g (1.59oz) Caramel Flavoured Syrup
  • 15g (0.52oz) Cinnamon Syrup
  • 65g (2.59oz) Chaucer Waffle Pieces
  • 200g (7.05oz) Ice
  • To Decorate
  • Whipped Cream
  • 30g (1.05oz) Chaucer Waffle Crumb

OTHER INGREDIENT SUGGESTIONS

Why not try replacing the Waffle and cinnamon for Strawberries, Raspberries & Doughnut pieces for a traditional flavour profile with a modern twist.

Fruit:

Orange

Clementine

Lime

Lemon

Strawberry

Raspberry

Blueberry

Blackberry

Sour Cherry

Apple

Baked:

Doughnut

Gingerbread

Chocolate Sprinkle

METHOD

  • 1 Add the milk, coffee, syrups and waffle pieces to a blender; Blend for 1 minute or until the waffle pieces are completely smooth.
  • 2 Add the Ice 100g (3.53oz) at a time; Blend for 1 minute each time or until the ice has broken into very small pieces.
  • 3 Pour mixture into glasses; then decorate with whipped cream and top with waffle crumb.

BENEFITS OF USING CHAUCER PRODUCTS

  • Long ambient shelf life, allows for easy storage and stock rotation
  • No artificial colours or additives
  • No fuss no mess
  • Less waste

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