Berry Frozen Yogurt

Woodland Berries Frozen Yoghurt

INGREDIENTS

  • 500g (1.64oz) Natural Greek Yogurt
  • 100g (3.53oz) Date Syrup
  • 25g (0.88oz) Chaucer Blackcurrant Powder
  • 12g (0.42oz) Chaucer Strawberry Pieces 1-5mm
  • 12g (0.42oz) Chaucer Whole Raspberries
  • 12g (0.42oz) Chaucer Wild Blueberries 1-4mm
  • 12g (0.42oz) Chaucer Wild Whole Blackberries

OTHER INGREDIENT SUGGESTIONS

Why not try replacing the Berries for Pineapple and Beetroot for an interesting and innovative twist.

Fruit:

Banana

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Orange

Lemon

Lime

Clementine

Baked:

Waffle

Doughnut

Gingerbread

METHOD

  • 1 Mix the Greek yoghurt and date syrup together in a bowl. Add the freeze-dried blackcurrant powder and incorporate.
  • 2 Spoon in the ice-cream maker and churn for 15 minutes. Then add the rest of the freeze-dried berries and churn for a further 5-10 minutes.
  • 3 Spoon into airtight container, label and place into freezer.
  • 4 Leave for a minimum 4 hours (or overnight) to fully set.
  • 5 Should keep in the freezer for up to 6 months.

BENEFITS OF USING CHAUCER PRODUCTS

  • Berry Powders quickly blend and rehydrate to create a striking and vibrant colour which also infuses the frozen yogurt with naturally occurring authentic flavours
  • Whilst the whole fruit and pieces add a texture and garnish without the texture becoming overly hard
  • Freeze dried ingredients make the perfect addition for all ice creams, sherbets and sorbets whilst removing the requirement for adding fresh fruits and is used at a much smaller quantity
  • Ease of use and long ambient shelf life make this recipe easy and practical with a no fuss no mess approach
  • Retains natural shape
  • No knives required
  • No additional water introduction into recipes

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