Blueberry And Cheese Toastie 2116

Blueberry & Brie Cheese Sandwich with Balsamic Glaze


  • 1 Panini Roll or Thick Sliced White Bread
  • 20g (0.7 oz.) Butter (If using White Bread)
  • 40g (1.4 oz.) Mayonnaise
  • Few Leaves of Arugula
  • 60g (2.1 oz.) French Brie Cheese, Sliced
  • 15g (0.5 oz.) Chaucer Blueberry Pieces
  • 40g (2.8 oz.) Balsamic Glaze


Chaucer sliced cranberries would work really well instead of Chaucer blueberries, and swap the Brie for a creamy blue or any other white cheese.


  • 1 Brush the outer slices of white bread with the butter. (This isn’t necessary if using a panini roll)
  • 2 Spread the inside of one of the bread slices with mayonnaise
  • 3 Arrange the arugula leaves on the top of the mayo
  • 4 Arrange the sliced Brie on the arugula leaves
  • 5 Spread the rest of the mayo onto the other piece of bread, and scatter with the blueberry pieces
  • 6 Carefully place the 2 pieces of bread together, with the blueberries down on to the cheese
  • 7 Place carefully on a panini toaster and grill until golden and oozing
  • 8 Serve with more leaves and drizzle with the balsamic glaze


For a nutty addition try adding 20g (0.7 oz.) Walnut Pieces into the sandwich.


  • Great flavour
  • Great texture
  • Long shelf life with no loss of colour or flavour
  • Visually appealing
  • Small quantities, big impact
  • No fuss, no mess and no chopping required

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