Breaded Chicken with Peach, Blueberry & Goats Cheese Salad

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1 ½ -2 Handful of Mixed Salad Leaves
15g (0.5 oz.) Chaucer Diced Peach Pieces
15g (0.5 oz.) Chaucer Whole Blueberries
50g (1.8 oz.) Goats’ Cheese, Cubed
25g (0.9 oz.) Baked Black Peppercorn Croutons
3 Baked Breaded Chicken Fillets
For the dressing
¼ Cup (2 fl. oz.) of Balsamic & Honey Dressing (Add In 1 Tbsp [0.5 fl. oz.] of Lime Juice If Preferred)
Or use the following dressing recipe
1/8 Cup (1 fl oz.) of Olive Oil
1 Tbsp (0.5 fl oz.) Lime Juice
Zest of A Half A Lime
1 tbsp (0.5 fl oz.) Runny Honey
1 dsp (0.3 fl oz.) Balsamic Vinegar
Salt & Pepper

Other ingredients suggestions

Try Chaucer Mango pieces instead of Chaucer Peach, and serve with Feta instead of Goats Cheese or Chaucer Smoky Sprinkles instead of croutons.

1
If required, begin by preparing the dressing; combine all the ingredients in a bowl and whisk together.
2
Place the leaves in a bowl and toss in the Chaucer peaches, Chaucer blueberries, and cubes of goats’ cheese.
3
This recipe could be packaged at this stage.
4
To serve, place the warm chicken on the salad, sprinkle with the Chaucer black pepper croutons and a little dressing.