Come and get creative at the Chaucer Bar, which will be at Food Matters Live – on 19th and 20th November at ExCeL, London.
To showcase a selection of our newly-launched foodservice range, we’ll be serving up a variety of unique drinks using a selection of freeze-dried and sweet-baked ingredients.
“Consumers are engaging more with their beverages, taking pictures of them, for example, to share on social media,” says Eric Quirin, Sales Director of EMEA at Chaucer.
“Presentation and personalisation are key trends. People want drinks that taste great and look fantastic, which is why foodservice operators are under increasing pressure to come up with new, innovative flavour creations.”
From sweet-baked additions such as waffle in a creamy Frappuccino, to fruity garnishes in a non-alcoholic G&T, we will showcase how our specially-developed, high-quality ingredients enable operators to keep up with consumer demands.
Attending the show and fancy trying out our new foodservice range? Come and see us on stand G70.