Chickpeas

A staple of Middle Eastern, North African and Indian cuisine, chickpeas are supremely versatile and are one of the world’s most popular pulses.

Chickpeas work well with a huge range of spices, herbs, meats, vegetables and cheeses.

From curries and stews, to falafel and hummus dips, these healthy, protein-packed pulses are an essential ingredient in a wide range of vegan and vegetarian dishes. Freeze-dried chickpeas can also be used in wraps, salads, bakes and vegetarian burgers, as well as in dried savoury meal accompaniments, such as couscous. They can even be served as a healthy alternative snack to nuts for the free-from market.